Description
| 22 Month Rum Barrel Aged RUM N’US w/ Three Chiefs Brewing (16%) Our newest collaboration with our buddies at Three Chiefs Brewing. We reserved some of the base beer from our last collaboration, RUM W’US and aged it in rum barrels for 22 months before crushing it with a ton of chocolate sandwich cookies, hazelnuts, vanilla and hazelnut coffee. |
| 18 Month Bourbon Barrel Aged Sunday Crunch w/Kane (14%) A mash up of Kane’s Brunch Milk Porter and Other Half’s Crunchee series. Imperial granola milk porter with coffee, cinnamon, maple, vanilla, toasted coconut, almond and milk sugar. |
| 18 month Bourbon Barrel Aged Pastrinauts w/J. Wakefield, Bottle Logic, Moksa & Horus We combined forces with a group of our favorite Pastrinauts to cook up a banana marshmallow astronaut ice cream imperial stout with with bananas, molasses, marshmallows and freeze dried ice cream. This version is aged in 15 Year Old 4 Roses Bourbon Barrels |
| Pastrytown Sunk – Chocolate Chip Cookie Dough (15%) We brewed this tubular imperial stout with massive amounts of cookie dough and then upped the flavor with even more cacao nibs and vanilla. |
