Pastrytown Treasure Chest

$210.00

Celebrate Pastrytown with the greatest treasure known to man ….. beer. The Pastrytown treasure chest comes with the following items.

FOUR PACKS

Lager Village Pilsner (4.8%) Lager is the rule of law in this isolated village. Not sure where they are finding floor malted Bohemian pils malt and Saaz to brew this beer but good on them.

Berries and Mallows Crunchee Imperial Granola Berliner Weisse (7.4%) with Blueberries, Raspberries, Strawberries, All Berries cereal, Marshmallow, Almonds, Toasted Coconut, Vanilla, Maple, Cinnamon and milk sugar. More like a granola/sugar cereal hybrid with all the best berries mixed in.

Free Refills Imperial IPA (8.0%) Definitely no free refills but still a delicious combo of Simcoe, Motueka, Nelson Sauvin and Enigma. Make sure to pull the tab to see if you are a winner.

HDHC All Citra Everything Imperial IPA (8.5%) This OH classic gets the High Density Hop Charge treatment. More Citra than you can handle.

IMPERIAL STOUTS

Pastrytown Coconut Pandan Banana Bread Imperial Stout (15%) with Wild Thai Banana, Toasted Coconut, Pandan and Walnuts. Banana bread with a twist. Pandan is a leaf common in Southeast Asia that imparts a grassy coconut, nutty and almost vanilla like character.

Pastrytown Chocolate Macadamia Nut Imperial Stout (15%) with Cacao Nibs, Tahitian Vanilla and Macadamia Nuts. A favorite Hawaiian treat made into a stout.

Pastrytown Pina Colada Candy Imperial Stout (15%) with Pineapple and Coconut. Just helping to prove it’s always stout season with this summer-y drink inspired version.

BARREL AGED

BA Pastrytown Bourbon Barrel Aged Imperial Stout (16.5%) with Maple, Cinnamon, Pecans and milk sugar.

BA Pastrytown Bourbon Barrel Aged Tiramisu Imperial Stout (16.5%) with Espresso, Vanilla, Cacao Nibs and milk sugar. For all those time you wished that your tiramisu had a little more kick to it.

BA Pastrytown Maple Bourbon Barrel Aged Imperial Stout (16.5%) with Coffee, Coconut, Cinnamon, Maple and Waffles. Aged in bourbon barrels after the barrels first held maple syrup. Sneak a little bourbon with your breakfast.

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